Happy Boy still has dry-farmed tomatoes! Fix up that last minute holiday salsa, can some for the winter, and freeze some for hearty winter soups. Here is a recipe for a new twist, which also utilizes their beautiful carrots:
Tahini Tomato Carrot Roast
Big bunch of carrots, cut into sticks
A few big tomatoes, quartered or cubed
1/2 cup tahini
Olive oil to coat
1 lemon, cut into thin coins
3 cloves garlic, minced
salt and pepper to taste
Combine everything in a roasting pan and roast at 375 degrees for 25 minutes or until done. Voila!
Last market of the season, Thursday December 15th! Thank you everyone for making our first full season a great one! Check out our lineup for the last day here: https://www.facebook.com/events/189245734501334/
Get your holiday gifts here and give back to your community at the same time!
Special appearance by La Cocina and gift packs from their amazing participants! Kika’s Treats, Claire’s Squares, Love & Hummus…just to name a few..
Stimulate your taste buds and impress your guests with Sensational Seasonings from Lisa Vincenti. Come to your senses from the outside (with her bath salts and foot soaks), and let Sensational Seasonings nourish your insides. Give away salts, soaks and sprays as party favors, and then whip up something quick and impressive with the seasonings! Many suggestions are listed on the products themselves. Here are some more to expand your holiday parties:
- Blend into cream cheese or soft silken tofu and serve with Arizmendi breads
- Knead into your quiche crusts
- Buy nuts from Winters Fruit Tree. Drizzle some olive oil and Sensational Seasonings on them and bake for a few minutes. Serve in Jeff May’s Smokin Pottery