Achadinha Cheese Company

Mercado Kitchen: Chiles Rellenos Casserole

Posted on by Mission Community Market in Achadinha Cheese Company, Blog, Blue House Farm, Great Valley Poultry, Happy Boy Farms, Mercado Kitchen, Recipes | Leave a comment

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The abundance of peppers at the market comes in many shapes, sizes, colors, and flavors. Don’t miss out as pepper season winds down! Blue House Farm and Happy Boy Farms tell us there are only about two to three weeks of peppers left.

Wondering what to do with all these wonderful peppers? Chiles rellenos are a traditional Mexican dish that translates as “stuffed chiles” – typically a roasted poblano pepper stuffed with cheese, fried in egg batter, and served over tomato sauce. This casserole is an easier version that’s also healthier because it’s baked instead of fried.

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This casserole features a variety of peppers that can be found at the market – red shishito peppers from Happy Boy Farms and round of Hungary, poblano, and lipstick peppers from Blue House Farm. A layer of tomato sauce made with heirloom tomatoes from Happy Boy Farms and laced with red shishito and round of Hungary peppers is topped with poblano and lipstick peppers stuffed with cotija and monterey jack cheeses. The casserole is then topped with an egg-flour mixture featuring eggs from Great Valley Poultry and baked to perfection. The peppers can be stuffed with cheeses of your choice – for an extra kick try the Hot Hilda fresh cheese curds from Achadinha Cheese Company flavored with cayenne and red chili!

The full recipe is after the jump. ¡Buen provecho!  Read more

No Time To Cook? MCM has 7 Shortcuts for You!

Posted on by Mission Community Market in Achadinha Cheese Company, Arizmendi Bakery, Blog, Chaac Mool, Coastside Farms, Happy Boy Farms, Home Made Ravioli, Jarred SF Brine, Marla Bakery, Roli Roti, Shrimp & Love, Vendors | Leave a comment

Although a visit to the market offers inspiration to cook with fresh, interesting, and colorful ingredients, it can be difficult finding the time to create epic meals from scratch. Mission Community Market has some excellent options for those who are short on time to spend in the kitchen. We’ve created a list of seven awesome products at MCM to help you create that delicious and nutritious semi-homemade meal in a snap!

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1. Home Maid Ravioli – Home Maid Ravioli Company carries several different types of freshly-made ravioli, pasta, and sauce. Highlights are Lobster Ravioli, Lemon Linguine, and their highly addicttive Garlic Cheese Dip which can be baked on sliced bread from Arizmendi to create some spectacular garlic bread. Although these pasta sauces are tasty on their own, they can be supplemented with produce such as onions and zucchini to make for a perfectly well-rounded meal.

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2. Happy Boy Farms Salad Mix – Colorful, fresh and certified organic, these greens have Nasturtium flowers sprinkled on top for some extra color and bite. No need to wash or chop, these greens are ready to eat right out of the bag. Toss some dressing on top and serve as a perfect side with any meal… perhaps next to some Home Maid Pasta.

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3. Chaac-Mool Corn Tortillas – Nothing beats a freshly made tortilla. Chaac-Mool’s hearty and wholesome creations, sold by the dozen, are so good they can be eaten plain as snacks, as quesadillas with some Broncha from Achadinha Cheese Company, or wrapped around delicious mix-ups at taco night.

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4. Coastside Farms Smoked Salmon – Rich and smokey, this buttery fish is wild-caught weekly in Alaska and smoked in San Jose. Coastside’s flavors include Garlic, Black Pepper, Honey, or just Plain, and they’re all simply delicious. Add it to your Happy Boy Spring Mix to create an awesome lunch or light dinner!

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5. Roli Roti Roasted Chicken and Potatoes – The line for Roli Roti Chicken often extends down the market for good reason. Too bad our photo doesn’t convey the glorious smells coming from their truck. As these herb-infused free-range chickens are spun on their rotisseries, all of their delectable juices fall onto organic rosemary fingerling potatoes. Take a whole chicken home with a pack of potatoes and let your imagination go wild; if you don’t end up wolfing it all down beforehand. An extra bonus is the delicious chicken stock you can make with the leftovers!

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6. Jarred SF Brine Pickles  Organic produce preserved at the peak of its season, Jarred pickles can be snacked on, cooked with, or even thrown into a spicy cocktail. Check out Emiliana’s website for some inspiration and consider chopping up some pickled goodies to add to your Roli Roti potatoes or add some zing to your salad.

7. Marla Bakery Hand Pies – It’s no secret that Marla’s sweet treats are amazing, but did you know you can also get dinner at their booth? Every week, Amy and Joe lovingly create unique, delectable hand pies that can be taken home for a nice hearty treat. This week, choose from red wine & plum braised brisket or buttered summer squash, corn, and early girl tomato succotash. The flavors change weekly, so take a break from cooking and come down to see what they have to offer!

Mercado Kitchen: Roasted Beets & Sauteed Beet Greens

Posted on by Mission Community Market in Achadinha Cheese Company, Blog, Blue House Farm, Mercado Kitchen, Recipes, Terra Savia | Leave a comment

Most people compost things like beet greens and chard stems, but lots of unloved vegetable parts can actually be quite culinarily useful, not to mention tasty! These gorgeous beets are from Blue House Farm, and this simple recipe for roasted beets with wilted greens will show you how to utilize just about all of your beets.

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What you’ll need:

1 bunch beets with greens attached
1 shallot, chopped
1/4 cup olive oil from Terra Savia (divided)
2 cloves garlic, minced
1 Tablespoon red wine vinegar or the juice of 1 lemon
Salt & peepper to taste
Capricious cheese from Achadinha Cheese Company (or other hard cheese) Read more

Mercado Kitchen: Berry-Spinach Salad

Posted on by Mission Community Market in 4505 Meats, Achadinha Cheese Company, Blog, Blue House Farm, Jablow's Meats, Mercado Kitchen, Nyia Yi Farm, Recipes, Terra Savia, Vendors, Winters Tree Fruit, Yerena Farms | Leave a comment

Sliced Strawberries

O, glorious strawberry season!  How long have we waited for it to arrive?!  It seems like years. Well, at least one. We are so excited to be getting delicious, plump, juicy strawberries now in season from Yerena Farms at MCM.  This week, Tomatero Farms joins the mix and they’ll have berries as well!

If you have any will power at all, and you actually have some uneaten strawberries in your basket by the time you get home, make this delicious strawberry-spinach salad filled with candied walnuts and optional bacon vinaigrette!

Salad Ingredients Read more

Mercado Kitchen: Spring Frittata

Posted on by Mission Community Market in Achadinha Cheese Company, Blog, Far West Fungi, Great Valley Poultry, Mercado Kitchen, Recipes, Vendors, Zuckerman's Farm | Leave a comment

 

Spring Frittata

Spring Frittata

Spring has sprung!  What better way to celebrate than a delightful seasonal frittata that you can eat for breakfast, lunch, or dinner?  This dish is great for Easter brunches as well as kosher for Passover if you or your friends observe these holidays.  But, no matter who you are or when you make it, you can enjoy this simple recipe! Read more